Air Fryer Burgers and FriesAir Fryer Burgers and Fries
4 ounce recipe. You can also make this with
5 oz. burgers. Fast and easy and you don't need to take anything out of the freezer in the morning. Goes especially well with homemeade buns or store-bought ciabattas.
|
 Remove
- 2 or 3 (4 oz.) hamburger patties
from the freezer. Put them on a plate and leave them on the counter. Then go to the pantry and get |
- 1 pound potatoes (probably three) or two baking russets
Wash, scrub and remove any gross bits but do not peel. Cut each potato longwise into 4 slices. Lay each half a potato (2 slices) down flat and cut each half into 4 slices again so you end up with 16 more-or-less ½ inch fries per potato. Put them in a medium-sized bowl and add
- a glug or two of canola oil
Add your fries and shake it all about until they are coated with a bit of oil. Then sprinkle on
Then prepare your toppings.
- sliced tomatoes
- lettuce
- cheese
- pickles
- ketchup
- relish
Maybe get out the toaster for your buns.
 Put your mostly still frozen hamburger patties in the middle tray of the air fryer and give it |
10 minutes at 400 Then flip the burgs. Move them to the bottom, and put two trays of fries in on top and turn on the fryer for |
10 minutes at 400 Flip the burgers, scoot the fries back into the bowl, shake well, back onto trays and into the fryer. Then another |
10 minutes at 400 If you're toasting buns now is the time. |
 Enjoy! |